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Literature summary for 3.1.1.3 extracted from
- Crystallization and characterization of lipase from Penicillium cyclopium (1988), Agric. Biol. Chem., 52, 41-47.
No PubMed abstract available
Crystallization (Commentary)
| Crystallization (Comment) | Organism |
|---|---|
- |
Penicillium cyclopium |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 54000 | - |
2 * 54000, SDS-PAGE | Penicillium cyclopium |
| 110000 | - |
gel filtration | Penicillium cyclopium |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Penicillium cyclopium | - |
M1 | - |
| Penicillium cyclopium M1 | - |
M1 | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Penicillium cyclopium |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| additional information | - |
- |
Penicillium cyclopium |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| tributyrin + H2O | - |
Penicillium cyclopium | butyric acid + ? | - |
? |  |
| tributyrin + H2O | - |
Penicillium cyclopium M1 | butyric acid + ? | - |
? | |
| trihexanoin + H2O | - |
Penicillium cyclopium | hexanoic acid + ? | - |
? | |
| trihexanoin + H2O | - |
Penicillium cyclopium M1 | hexanoic acid + ? | - |
? | |
| trilaurin + H2O | - |
Penicillium cyclopium | lauric acid + ? | - |
? | |
| trilaurin + H2O | - |
Penicillium cyclopium M1 | lauric acid + ? | - |
? | |
| trioleoylglycerol + H2O | - |
Penicillium cyclopium | oleic acid + ? | - |
? | |
| trioleoylglycerol + H2O | - |
Penicillium cyclopium M1 | oleic acid + ? | - |
? | |
| tripalmitin + H2O | - |
Penicillium cyclopium | palmitic acid + ? | - |
? | |
| tripalmitin + H2O | - |
Penicillium cyclopium M1 | palmitic acid + ? | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| dimer | 2 * 54000, SDS-PAGE | Penicillium cyclopium |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 40 | - |
- |
Penicillium cyclopium |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | - |
pH 4.5-6.0, 30 min, stable | Penicillium cyclopium |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6 | - |
- |
Penicillium cyclopium |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 4.5 | 6 | 37°C, 30 min, stable | Penicillium cyclopium |
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