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Literature summary for 3.1.1.3 extracted from
- The temperature-dependent interfacial inactivation of porcine pancreatic lipase. Effect of colipase and bile salts (1982), Biochim. Biophys. Acta, 712, 490-497.
General Stability
| General Stability | Organism |
|---|---|
| colipase and bile salts stabilize the enzyme against inactivation at its water/substrate interface: colipase and bile salts above their critical micellar concentration offer better protection than either of them alone | Sus scrofa |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Colipase | at high concentrations relative to lipase | Sus scrofa |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Sus scrofa | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| pancreas | - |
Sus scrofa | - |
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Release 2023.1 (January 2023)
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