Activating Compound | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | - |
Acinetobacter sp. | |
dithiothreitol | - |
Acinetobacter sp. | |
phenylmethanesulfonyl fluoride | - |
Acinetobacter sp. |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | - |
Acinetobacter sp. | |
EDTA | - |
Acinetobacter sp. |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Cu2+ | activates | Acinetobacter sp. | |
Mg2+ | activates | Acinetobacter sp. | |
Mo2+ | activates | Acinetobacter sp. | |
Zn2+ | activates | Acinetobacter sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Acinetobacter sp. | - |
- |
- |
Acinetobacter sp. CR9 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
ammonium sulfate precipitation | Acinetobacter sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-nitrophenyl acetate + H2O | highest activity with 4-nitrophenyl acetate | Acinetobacter sp. | 4-nitrophenol + acetate | - |
? | |
4-nitrophenyl acetate + H2O | highest activity with 4-nitrophenyl acetate | Acinetobacter sp. CR9 | 4-nitrophenol + acetate | - |
? | |
mustard oil + H2O | - |
Acinetobacter sp. | ? | - |
? | |
mustard oil + H2O | - |
Acinetobacter sp. CR9 | ? | - |
? | |
olive oil + H2O | - |
Acinetobacter sp. | ? | - |
? | |
olive oil + H2O | - |
Acinetobacter sp. CR9 | ? | - |
? | |
soybean oil + H2O | - |
Acinetobacter sp. | ? | - |
? | |
soybean oil + H2O | - |
Acinetobacter sp. CR9 | ? | - |
? | |
tributyrin + H2O | - |
Acinetobacter sp. | dibutyrin + butyrate | - |
? | |
tributyrin + H2O | - |
Acinetobacter sp. CR9 | dibutyrin + butyrate | - |
? | |
Tween 80 + H2O | - |
Acinetobacter sp. | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
alkaline lipase | - |
Acinetobacter sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Acinetobacter sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | 60 | retains 72% of activity at 40°C and about 30% of activity at 60°C | Acinetobacter sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
- |
Acinetobacter sp. |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6 | 10 | - |
Acinetobacter sp. |