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Literature summary for 3.1.1.3 extracted from

  • Snellman, E.A.; Sullivan, E.R.; Colwell, R.R.
    Purification and properties of the extracellular lipase, LipA, of Acinetobacter sp. RAG-1 (2002), Eur. J. Biochem., 269, 5771-5779.
    View publication on PubMed

Activating Compound

Activating Compound Comment Organism Structure
Ca2+
-
Acinetobacter sp.
Co2+
-
Acinetobacter sp.
Fe3+
-
Acinetobacter sp.
Mg2+ slight activation Acinetobacter sp.
Mn2+ slight activation Acinetobacter sp.
Rb+
-
Acinetobacter sp.

General Stability

General Stability Organism
Ca2+ stabilizes the enzyme, no loss of activity after 30 h at 30°C in presence of Ca2+, 70% loss after 30 h at 30°C of activity in absence of Ca2+ Acinetobacter sp.

Inhibitors

Inhibitors Comment Organism Structure
Cu2+ strong inhibition Acinetobacter sp.
EDTA strong, about 90% inhibition at 1 mM Acinetobacter sp.
Hg2+ strong inhibition Acinetobacter sp.
additional information no inhibition by 2-mercaptoethanol, dithiothreitol, and Zn2+ Acinetobacter sp.
PMSF slight inhibition Acinetobacter sp.
Pyridine rapid deactivation Acinetobacter sp.

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular LipA, secreted to the medium Acinetobacter sp.
-
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
33000
-
x * 33000, SDS-PAGE Acinetobacter sp.

Organic Solvent Stability

Organic Solvent Comment Organism
acetonitrile loss of about 25% activity at 30% v/v after 1 h at 30°C Acinetobacter sp.
dimethylformamide loss of about 10% activity at 30% v/v after 1 h at 30°C Acinetobacter sp.
additional information the enzyme is only very slightly affected by isopropanol and acetone Acinetobacter sp.
Pyridine rapid complete deactivation Acinetobacter sp.
tetrahydrofuran loss of about 90% activity at 30% v/v after 1 h at 30°C Acinetobacter sp.

Organism

Organism UniProt Comment Textmining
Acinetobacter sp.
-
LipA
-
Acinetobacter sp. RAG-1
-
LipA
-

Purification (Commentary)

Purification (Comment) Organism
from culture medium, 10.7fold Acinetobacter sp.

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
412
-
purified enzyme Acinetobacter sp.

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-nitrophenyl acetate + H2O low activity Acinetobacter sp. 4-nitrophenol + acetate
-
?
4-nitrophenyl acetate + H2O low activity Acinetobacter sp. RAG-1 4-nitrophenol + acetate
-
?
4-nitrophenyl butyrate + H2O
-
Acinetobacter sp. 4-nitrophenol + butyrate
-
?
4-nitrophenyl butyrate + H2O
-
Acinetobacter sp. RAG-1 4-nitrophenol + butyrate
-
?
4-nitrophenyl decanoate + H2O
-
Acinetobacter sp. 4-nitrophenol + decanoate
-
?
4-nitrophenyl hexanoate + H2O best substrate Acinetobacter sp. 4-nitrophenol + hexanoate
-
?
4-nitrophenyl hexanoate + H2O best substrate Acinetobacter sp. RAG-1 4-nitrophenol + hexanoate
-
?
4-nitrophenyl laurate + H2O
-
Acinetobacter sp. 4-nitrophenol + laurate
-
?
4-nitrophenyl myristate + H2O
-
Acinetobacter sp. 4-nitrophenol + myristate
-
?
4-nitrophenyl octanoate + H2O best substrate Acinetobacter sp. 4-nitrophenol + octanoate
-
?
4-nitrophenyl octanoate + H2O best substrate Acinetobacter sp. RAG-1 4-nitrophenol + octanoate
-
?
4-nitrophenyl palmitate + H2O
-
Acinetobacter sp. 4-nitrophenol + palmitate
-
?
4-nitrophenyl stearate + H2O
-
Acinetobacter sp. 4-nitrophenol + stearate
-
?
additional information substrate specificity, enzyme prefers substrates of medium- and long-chain fatty acids Acinetobacter sp. ?
-
?
additional information substrate specificity, enzyme prefers substrates of medium- and long-chain fatty acids Acinetobacter sp. RAG-1 ?
-
?
tributyrin + H2O
-
Acinetobacter sp. dibutyrin + butyrate
-
?

Subunits

Subunits Comment Organism
? x * 33000, SDS-PAGE Acinetobacter sp.

Synonyms

Synonyms Comment Organism
LipA
-
Acinetobacter sp.
lipase
-
Acinetobacter sp.

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
55
-
-
Acinetobacter sp.

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
30 70 33% of maximal activity at 30°C, about 50% of maximal activity at 70°C Acinetobacter sp.

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
70
-
active up to Acinetobacter sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
9
-
-
Acinetobacter sp.

pH Range

pH Minimum pH Maximum Comment Organism
8 10 high activity Acinetobacter sp.

pI Value

Organism Comment pI Value Maximum pI Value
Acinetobacter sp. isoelectric focusing
-
5.9