Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Saccharolobus shibatae | - |
- |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharolobus shibatae | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture medium | - |
Saccharolobus shibatae | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-nitrophenyl palmitate + H2O | - |
Saccharolobus shibatae | 4-nitrophenol + palmitate | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
90 | - |
- |
Saccharolobus shibatae |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | 100 | 70°C: about 65% of maximal activity, 100°C: about 85% of maximal activity | Saccharolobus shibatae |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
90 | - |
a 60% transient increase in activity is detected when the enzyme is incubated at 90°C for between 10 and 25 min. The activity then rapidly returns to the original level, and is stable for 120 min | Saccharolobus shibatae |
100 | - |
t1/2: 30 min. After 2 h 50% of the initial activity remains | Saccharolobus shibatae |
110 | - |
t1/2: 30 min. After 2 h 50% of the initial activity remains | Saccharolobus shibatae |
120 | - |
t1/2: 20 min. After 2 h 40% of the initial activity remains | Saccharolobus shibatae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
- |
Saccharolobus shibatae |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4 | 7 | pH 4.0: about 70% of maximal activity, pH 7.0: about 50% of maximal activity | Saccharolobus shibatae |