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Literature summary for 2.8.1.2 extracted from

  • Van den Hamer, C.J.A.; morell, A.G.; Scheinberg, I.H.
    A study of the cooper content of beta-mercaptopyruvate trans-sulfurase (1967), J. Biol. Chem., 242, 2514-2516.
    View publication on PubMed
Search for more literature for 2.8.1.2

General Stability

General Stability Organism
unstable to thawing and refreezing Rattus norvegicus

Metals/Ions

Metals/Ions Comment Organism Structure
additional information no copper protein Rattus norvegicus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
50000
-
 gel filtration Rattus norvegicus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3-mercaptopyruvate + cyanide Rattus norvegicus
-
 pyruvate + thiocyanate
-
 ?

Organism

Organism UniProt Comment Textmining
Rattus norvegicus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
partial Rattus norvegicus

Source Tissue

Source Tissue Comment Organism Textmining
erythrocyte
-
 Rattus norvegicus
-
liver
-
 Rattus norvegicus
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
232
-
 liver enzyme Rattus norvegicus
498
-
 erythrocyte enzyme Rattus norvegicus

Storage Stability

Storage Stability Organism
4°C, several days Rattus norvegicus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3-mercaptopyruvate + cyanide
-
 Rattus norvegicus pyruvate + thiocyanate
-
 ?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
 assay at Rattus norvegicus