General Stability | Organism |
---|---|
the enzyme is stabilized in vitro by hydrostatic pressure at denaturing temperature of 100°C | Thermus aquaticus |
the enzyme is stabilized in vitro by hydrostatic pressure at denaturing temperature of 107.5°C | Pyrococcus furiosus |
the enzyme is stabilized in vitro by hydrostatic pressure at denaturing temperature of 111°C | Pyrococcus sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pyrococcus furiosus | - |
- |
- |
Pyrococcus sp. | - |
- |
- |
Pyrococcus sp. ES4 | - |
- |
- |
Thermus aquaticus | - |
- |
- |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
the enzyme is stabilized in vitro by hydrostatic pressure at denaturing temperature of 100°C | Thermus aquaticus |
additional information | - |
the enzyme is stabilized in vitro by hydrostatic pressure at denaturing temperature of 107.5°C | Pyrococcus furiosus |
additional information | - |
the enzyme is stabilized in vitro by hydrostatic pressure at denaturing temperature of 111°C | Pyrococcus sp. |
100 | - |
half-life at 3 MPa is 5.2 min, half-life at 45 MPa is 13 min, half-life at 89 MPa is 39 min | Thermus aquaticus |
107.5 | - |
half-life at 3 MPa is 6.9 min, half-life at 45 MPa is 36 min, half-life at 89 MPa is 50 min | Pyrococcus furiosus |
111 | - |
half-life at 3 MPa is 5.0 min, half-life at 45 MPa is 12 min, half-life at 89 MPa is 26 min | Pyrococcus sp. |