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Literature summary for 2.7.1.90 extracted from

  • Ferreyra, M.L.; Perotti, V.; Figueroa, C.M.; Garran, S.; Anderson, P.C.; Vazquez, D.; Iglesias, A.A.; Podesta, F.E.
    Carbohydrate metabolism and fruit quality are affected in frost-exposed Valencia orange fruit (2006), Physiol. Plant., 128, 224-236.
    View publication on PubMed

Activating Compound

Activating Compound Comment Organism Structure
D-fructose 2,6-bisphosphate 0.001 mM Citrus sinensis

Organism

Organism UniProt Comment Textmining
Citrus sinensis
-
var. Valencia late
-

Purification (Commentary)

Purification (Comment) Organism
Sephadex G-25 gel filtration Citrus sinensis

Source Tissue

Source Tissue Comment Organism Textmining
fruit
-
Citrus sinensis
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
diphosphate + D-fructose 6-phosphate
-
Citrus sinensis phosphate + D-fructose 1,6-bisphosphate
-
?

Synonyms

Synonyms Comment Organism
PPi-PFK
-
Citrus sinensis
pyrophosphate-dependent phosphofructokinase
-
Citrus sinensis