Activating Compound | Comment | Organism | Structure |
---|---|---|---|
D-fructose 2,6-bisphosphate | dependent on buffer type | Citrus sinensis |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cl- | - |
Citrus sinensis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | kinetic parameters, in the absence or presence of D-fructose 2,6-bisphosphate | Citrus sinensis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Citrus sinensis | - |
cv. Shamouti | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
diphosphate + D-fructose 6-phosphate | - |
Citrus sinensis | phosphate + D-fructose 1,6-bisphosphate | - |
r |
Synonyms | Comment | Organism |
---|---|---|
PFP | - |
Citrus sinensis |
PPi-dependent phosphofructokinase | - |
Citrus sinensis |
pyrophosphate-dependent phosphofructokinase | - |
Citrus sinensis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
assay at | Citrus sinensis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
assay at | Citrus sinensis |
7.5 | - |
reverse reaction | Citrus sinensis |
8 | - |
assay at | Citrus sinensis |
8 | - |
forward reaction | Citrus sinensis |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
20.2 | - |
Cl- | forward reaction, HEPES-NaOH buffer + NaCl, pH 7.2, 25°C | Citrus sinensis | |
21.7 | - |
Cl- | forward reaction, Tris-HCl buffer, pH 7.2, 25°C | Citrus sinensis | |
56.9 | - |
Cl- | reverse reaction, pH 8.0, 25°C | Citrus sinensis |