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Literature summary for 2.7.1.4 extracted from

  • Medina, A.; Sols, A.
    A specific fructokinase in pea (1956), Biochim. Biophys. Acta, 19, 378-379.
    View publication on PubMed
Search for more literature for 2.7.1.4

Activating Compound

Activating Compound Comment Organism Structure
cysteine activates Pisum sativum

General Stability

General Stability Organism
metal binding agents protect Pisum sativum

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1
-
 D-fructose Km below 1 mM, pH 7.5, 30°C Pisum sativum

Localization

Localization Comment Organism GeneOntology No. Textmining
soluble
-
 Pisum sativum
-
-

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
ATP + D-fructose Pisum sativum
-
 ADP + D-fructose 6-phosphate
-
 ?

Organism

Organism UniProt Comment Textmining
Pisum sativum
-
 pea
-

Purification (Commentary)

Purification (Comment) Organism
-
 Pisum sativum

Source Tissue

Source Tissue Comment Organism Textmining
seed green Pisum sativum
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
ATP + D-fructose
-
 Pisum sativum ADP + D-fructose 6-phosphate
-
 ?
ATP + D-glucose low activity Pisum sativum ADP + D-glucose 6-phosphate
-
 ?
ATP + D-mannose low activity Pisum sativum ADP + D-mannose 6-phosphate
-
 ?
additional information no substrate: L-sorbose Pisum sativum ?
-
 ?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.5 8
-
 Pisum sativum

pH Stability

pH Stability pH Stability Maximum Comment Organism
6.5 8 maximal stability Pisum sativum