Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | activation | Penicillium chrysogenum | |
Mg2+ | activation | Penicillium duponti |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
33000 | - |
2 * 33000, gel filtration at 46°C, the enzyme dissociates into two inactive monomers by heating above 42°C | Penicillium chrysogenum |
57000 | - |
gel filtration at 22°C | Penicillium chrysogenum |
57000 | - |
gel filtration at 22°C or 46°C | Penicillium duponti |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium chrysogenum | - |
- |
- |
Penicillium duponti | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Penicillium chrysogenum |
partial | Penicillium duponti |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
mycelium | - |
Penicillium chrysogenum | - |
mycelium | - |
Penicillium duponti | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + adenosine 5-phosphosulfate | i.e. adenylylsulfate or APS | Penicillium chrysogenum | ADP + 3'-phosphoadenosine 5'-phosphosulfate | i.e. 3'-phosphoadenylylsulfate or PAPS, via a phosphorylated enzyme intermediate | r | |
ATP + adenosine 5-phosphosulfate | i.e. adenylylsulfate or APS | Penicillium duponti | ADP + 3'-phosphoadenosine 5'-phosphosulfate | i.e. 3'-phosphoadenylylsulfate or PAPS, via a phosphorylated enzyme intermediate | r |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 33000, gel filtration at 46°C, the enzyme dissociates into two inactive monomers by heating above 42°C | Penicillium chrysogenum |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | - |
inactivation above, reversible by cooling to 0-30°C | Penicillium chrysogenum |