Inhibitors | Comment | Organism | Structure |
---|---|---|---|
7-amino-8-oxononanoate | 2 mM | Escherichia coli | |
7-Keto-8-aminopelargonic acid | - |
Corynebacterium glutamicum | |
7-Keto-8-aminopelargonic acid | competitive with adenosyl-L-methionine | Escherichia coli | |
adenine | 8 mM | Escherichia coli | |
adenosine | 5 mM | Escherichia coli | |
S-Adenosyl-L-(2-hydroxy-4-methylthio)butyric acid | 2.5 mM | Escherichia coli | |
S-adenosyl-L-ethionine | 2 mM | Escherichia coli | |
S-adenosyl-L-homocysteine | 5 mM | Escherichia coli | |
S-Inosyl-L-(2-hydroxy-4-methylthio)butyric acid | 2 mM | Escherichia coli |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0012 | - |
8-Amino-7-oxononanoate | pH 8.5, 37°C | Escherichia coli | |
0.021 | - |
pyridoxamine 5'-phosphate | pH 8.5, 37°C | Escherichia coli | |
0.032 | - |
pyridoxal 5'-phosphate | pH 8.5, 37°C | Escherichia coli | |
0.2 | - |
S-adenosyl-L-methionine | pH 8.5, 37°C | Escherichia coli |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Corynebacterium glutamicum | - |
NRRL 2311 | - |
Corynebacterium glutamicum NRRL 2311 | - |
NRRL 2311 | - |
Escherichia coli | - |
- |
- |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
S-adenosyl-L-methionine + 8-amino-7-oxononanoate = S-adenosyl-4-(methylsulfanyl)-2-oxobutanoate + 7,8-diaminononanoate | ping-pong mechanism | Escherichia coli |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Escherichia coli |
additional information | - |
- |
Corynebacterium glutamicum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
S-adenosyl-L-methionine + 7-amino-8-oxononanoate | 1% of the activity of 8-amino-7-oxononanoate | Escherichia coli | S-adenosyl-4-methylthio-2-oxobutanoate + 7,8-diaminononanoate | - |
? | |
S-adenosyl-L-methionine + 7-amino-8-oxononanoate | 1% of the activity of 8-amino-7-oxononanoate | Corynebacterium glutamicum | S-adenosyl-4-methylthio-2-oxobutanoate + 7,8-diaminononanoate | - |
? | |
S-adenosyl-L-methionine + 7-amino-8-oxononanoate | 1% of the activity of 8-amino-7-oxononanoate | Corynebacterium glutamicum NRRL 2311 | S-adenosyl-4-methylthio-2-oxobutanoate + 7,8-diaminononanoate | - |
? | |
S-adenosyl-L-methionine + 8-amino-7-oxononanoate | synonym: 7-keto-8-aminopelargonic acid, KAPA | Escherichia coli | S-adenosyl-4-methylthio-2-oxobutanoate + 7,8-diaminononanoate | - |
? | |
S-adenosyl-L-methionine + 8-amino-7-oxononanoate | synonym: 7-keto-8-aminopelargonic acid, KAPA | Corynebacterium glutamicum | S-adenosyl-4-methylthio-2-oxobutanoate + 7,8-diaminononanoate | - |
? | |
S-adenosyl-L-methionine + 8-amino-7-oxononanoate | synonym: 7-keto-8-aminopelargonic acid, KAPA | Corynebacterium glutamicum NRRL 2311 | S-adenosyl-4-methylthio-2-oxobutanoate + 7,8-diaminononanoate | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
- |
Escherichia coli |
37 | - |
- |
Corynebacterium glutamicum |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.283 | - |
8-Amino-7-oxononanoate | pH 8.5, 37°C | Escherichia coli |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.5 | - |
- |
Escherichia coli |
8.5 | - |
- |
Corynebacterium glutamicum |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
pyridoxal 5'-phosphate | cofactor | Escherichia coli | |
pyridoxal 5'-phosphate | cofactor | Corynebacterium glutamicum | |
pyridoxal 5'-phosphate | Km: 0.032 mM | Escherichia coli | |
pyridoxamine 5'-phosphate | Km: 0.021 mM | Escherichia coli | |
pyridoxamine 5'-phosphate | active as cofactor | Escherichia coli | |
pyridoxamine 5'-phosphate | active as cofactor | Corynebacterium glutamicum |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
0.025 | - |
7-Keto-8-aminopelargonic acid | pH 8.5, 37°C | Escherichia coli |