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Literature summary for 2.6.1.6 extracted from

  • Ikeda, T.; Konishi, Y.; Ichihara, A.
    Transaminase of branched chain amino acids. XI. Leucine (methionine) transaminase of rat liver mitochondria (1976), Biochim. Biophys. Acta, 445, 622-631.
    View publication on PubMed
Search for more literature for 2.6.1.6

Localization

Localization Comment Organism GeneOntology No. Textmining
mitochondrion
-
 Rattus norvegicus 5739
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
65000
-
 gel filtration Rattus norvegicus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
L-leucine + 2-oxoglutarate Rattus norvegicus
-
 4-methyl-2-oxopentanoate + L-glutamate
-
 ?
L-methionine + 2-oxoglutarate Rattus norvegicus
-
 4-methylsulfanyl-2-oxobutanoate + L-glutamate
-
 ?

Organism

Organism UniProt Comment Textmining
Rattus norvegicus
-
 rat, strain Wistar
-

Purification (Commentary)

Purification (Comment) Organism
partially Rattus norvegicus

Source Tissue

Source Tissue Comment Organism Textmining
liver
-
 Rattus norvegicus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-leucine + 2-oxoglutarate
-
 Rattus norvegicus 4-methyl-2-oxopentanoate + L-glutamate
-
 ?
L-leucine + 2-oxoglutarate
-
 Rattus norvegicus 4-methyl-2-oxopentanoate + L-glutamate
-
 r
L-methionine + 2-oxoglutarate
-
 Rattus norvegicus 4-methylsulfanyl-2-oxobutanoate + L-glutamate
-
 ?
L-methionine + 2-oxoglutarate
-
 Rattus norvegicus 4-methylsulfanyl-2-oxobutanoate + L-glutamate
-
 r

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
45
-
 quite stable on heating for 1 h Rattus norvegicus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.7
-
-
 Rattus norvegicus