Application | Comment | Organism |
---|---|---|
nutrition | influences aroma and flavour compound formation and the sensory characteristics of wines and distillates | Saccharomyces cerevisiae |
Cloned (Comment) | Organism |
---|---|
expressed in the industrial wine yeast strain Saccharomyces cerevisiae VIN13 | Saccharomyces cerevisiae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | - |
- |
- |
Saccharomyces cerevisiae BY4742 | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-leucine + 2-oxoglutarate | - |
Saccharomyces cerevisiae | 4-methyl-2-oxopentanoate + L-glutamate | - |
? | |
L-leucine + 2-oxoglutarate | - |
Saccharomyces cerevisiae BY4742 | 4-methyl-2-oxopentanoate + L-glutamate | - |
? | |
L-valine + 2-oxoglutarate | - |
Saccharomyces cerevisiae | 3-methyl-2-oxobutanoate + L-glutamate | - |
? | |
L-valine + 2-oxoglutarate | - |
Saccharomyces cerevisiae BY4742 | 3-methyl-2-oxobutanoate + L-glutamate | - |
? |
Synonyms | Comment | Organism |
---|---|---|
BCAATase | - |
Saccharomyces cerevisiae |
branched-chain amino acid transaminase | - |
Saccharomyces cerevisiae |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
pyridoxal 5'-phosphate | - |
Saccharomyces cerevisiae |