Inhibitors | Comment | Organism | Structure |
---|---|---|---|
N3-fumarylcarboxyamido-L-2,3-diaminopropionic acid | competitive with L-glutamine | Salmonella enterica subsp. enterica serovar Typhimurium |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Salmonella enterica subsp. enterica serovar Typhimurium | - |
LT2 | - |
Storage Stability | Organism |
---|---|
4°C, 25 mM potassium phosphate buffer, pH 7.5, 1 mM EGTA, 2 mM dithiothreitol, 500 mM sucrose, stable for up to 2 or 3 weeks | Salmonella enterica subsp. enterica serovar Typhimurium |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-glutamine + D-fructose 6-phosphate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | L-glutamate + D-glucosamine 6-phosphate | - |
? |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
0.125 | - |
N3-fumarylcarboxyamido-L-2,3-diaminopropionic acid | pH 7.5, 37°C | Salmonella enterica subsp. enterica serovar Typhimurium |