Inhibitors | Comment | Organism | Structure |
---|---|---|---|
L-isoleucine | inhibitory action largely depends on the branched structure of the hydrophobic residue | Rattus norvegicus | |
L-leucine | inhibitory action largely depends on the branched structure of the hydrophobic residue | Rattus norvegicus | |
L-valine | competitive with L-ornithine; inhibitory action largely depends on the branched structure of the hydrophobic residue | Rattus norvegicus | |
norvaline | inhibitory action largely depends on the branched structure of the hydrophobic residue | Rattus norvegicus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | - |
Rattus norvegicus | |
1.4 | - |
DL-pyrroline-5-carboxylate | - |
Rattus norvegicus | |
25 | - |
L-glutamate | - |
Rattus norvegicus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Rattus norvegicus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-ornithine + 2-oxoglutarate | - |
Rattus norvegicus | DELTA1-pyrroline-5-carboxylate + L-glutamate | DL-pyrroline-5-carboxylate | r |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
- |
Rattus norvegicus |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
2 | - |
L-valine | forward reaction, 37°C, pH 8 | Rattus norvegicus | |
20 | - |
L-valine | reverse reaction, 37°C, pH 8 | Rattus norvegicus |