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Literature summary for 2.6.1.13 extracted from
- Purification and crystallization of L-ornithine:ALPHA-ketoglutarate DELTA-aminotransferase from Corynebacterium sepedonicum (1980), Bull. Inst. Chem. Res., 58, 366-370.
No PubMed abstract available
Crystallization (Commentary)
| Crystallization (Comment) | Organism |
|---|---|
- |
Clavibacter michiganensis subsp. sepedonicus |
General Stability
| General Stability | Organism |
|---|---|
| pyridoxal 5'-phosphate slightly increases heat stability | Clavibacter michiganensis subsp. sepedonicus |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 180000 | - |
- |
Clavibacter michiganensis subsp. sepedonicus |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Clavibacter michiganensis subsp. sepedonicus | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Clavibacter michiganensis subsp. sepedonicus |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-ornithine + 2-oxoglutarate | - |
Clavibacter michiganensis subsp. sepedonicus | DELTA1-pyrroline-5-carboxylate + L-glutamate | - |
? |  |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 65 | - |
stable up to | Clavibacter michiganensis subsp. sepedonicus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 8 | - |
- |
Clavibacter michiganensis subsp. sepedonicus |
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Release 2023.1 (January 2023)
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