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Literature summary for 2.6.1.13 extracted from

  • Peraino, C.; Bunville, L.G.; Tahmisian, T.N.
    Chemical, physical, and morphological properties of ornithine aminotransferase from rat liver (1969), J. Biol. Chem., 244, 2241-2249.
    View publication on PubMed

Crystallization (Commentary)

Crystallization (Comment) Organism
-
Rattus norvegicus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
33000
-
4 * 33000, empirical weight determined from the values for the thiol and half-cystine content Rattus norvegicus
132000
-
equilibrium ultracentrifugation Rattus norvegicus

Organism

Organism UniProt Comment Textmining
Rattus norvegicus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Rattus norvegicus

Source Tissue

Source Tissue Comment Organism Textmining
liver
-
Rattus norvegicus
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
Rattus norvegicus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-ornithine + 2-oxoglutarate
-
Rattus norvegicus DELTA1-pyrroline-5-carboxylate + L-glutamate
-
?

Subunits

Subunits Comment Organism
tetramer 4 * 33000, empirical weight determined from the values for the thiol and half-cystine content Rattus norvegicus