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Literature summary for 2.6.1.1 extracted from
- Aspartate: 2-oxoglutarate aminotransferase from bakers yeast: crystallization and characterization (1982), J. Biochem., 92, 35-43.
Crystallization (Commentary)
| Crystallization (Comment) | Organism |
|---|---|
- |
Saccharomyces cerevisiae |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| additional information | - |
additional information | - |
Saccharomyces cerevisiae |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 45000 | - |
2 * 45000, SDS-PAGE | Saccharomyces cerevisiae |
| 90000 | 92000 | gel filtration, sedimentation equilibrium analysis | Saccharomyces cerevisiae |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-aspartate + 2-oxoglutarate | Saccharomyces cerevisiae | - |
oxaloacetate + L-glutamate | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Saccharomyces cerevisiae | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Saccharomyces cerevisiae |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-aspartate + 2-oxoglutarate | - |
Saccharomyces cerevisiae | oxaloacetate + L-glutamate | - |
? | |
| L-aspartate + 2-oxoglutarate | - |
Saccharomyces cerevisiae | oxaloacetate + L-glutamate | - |
r | |
| L-cysteine sulfinic acid + 2-oxoglutarate | 48% of the activity with L-glutamate | Saccharomyces cerevisiae | 2-oxo-3-sulfinopropionic acid + L-glutamate | - |
? | |
| additional information | substrate specificity | Saccharomyces cerevisiae | ? | - |
? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| dimer | 2 * 45000, SDS-PAGE | Saccharomyces cerevisiae |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 8 | 9 | - |
Saccharomyces cerevisiae |
Cofactor
| Cofactor | Comment | Organism | Structure |
|---|---|---|---|
| pyridoxal 5'-phosphate | a pyridoxal 5'-phosphate protein | Saccharomyces cerevisiae | |
| pyridoxal 5'-phosphate | 1.7-1.9 mol per mol of enzyme | Saccharomyces cerevisiae | |
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