Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
110000 | - |
gel filtration | Saccharolobus solfataricus |
112000 | - |
ultracentrifugation | Saccharolobus solfataricus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharolobus solfataricus | - |
- |
- |
Subunits | Comment | Organism |
---|---|---|
trimer | - |
Saccharolobus solfataricus |
Synonyms | Comment | Organism |
---|---|---|
propylaminc transferase | - |
Saccharolobus solfataricus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
90 | - |
- |
Saccharolobus solfataricus |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | 120 | less than 5% of maximal activity up to 45°C. 60°C: about 15% of maximal activity, 75°C: about 50% of maximal activity, 120°C: about 50% of maximal activity | Saccharolobus solfataricus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | 85 | protein retains its quarternary structure between 25°C and 28°C. A highly reversible subtle conformational transition is detected by numerous structure-dependent techniques over 40-45°C, with a midpoint centered at 45°C | Saccharolobus solfataricus |
90 | - |
rapidly looses activity above 90°C and can no longer be considered native | Saccharolobus solfataricus |