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Literature summary for 2.5.1.116 extracted from
- Investigation of tocotrienol biosynthesis in rice (Oryza sativa L.) (2013), Food Chem., 140, 91-98.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Oryza sativa Japonica Group | Q0DAK7 | cv. Koshihikari, cv. Akitakomachi | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| kernel | grain tocotrienol and HGGT levels increase in the early stage and then reach a plateau | Oryza sativa Japonica Group | - |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| HGGT | - |
Oryza sativa Japonica Group |
General Information
| General Information | Comment | Organism |
|---|---|---|
| physiological function | tocotrienol precursors such as homogentisate and geranylgeranyl diphosphate decrease during maturation of the grain. HGGT is an essential, but not limiting factor for tocotrienol biosynthesis, and tocotrienol precursors can regulate the tocotrienol level in grain | Oryza sativa Japonica Group |
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Release 2023.1 (January 2023)
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