Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
soluble | - |
Fragaria x ananassa | - |
- |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Fragaria x ananassa | the enzyme is involved in flavonoid biosynthesis, overview | ? | - |
? | |
UDP-alpha-D-glucose + cyanidin | Fragaria x ananassa | - |
UDP + cyanidin 3-O-beta-D-glucoside | - |
? | |
UDP-alpha-D-glucose + kaempferol | Fragaria x ananassa | - |
UDP + kaempferol 3-O-beta-D-glucoside | - |
? | |
UDP-alpha-D-glucose + pelargonidin | Fragaria x ananassa | - |
UDP + pelargonidin 3-O-beta-D-glucoside | - |
? | |
UDP-alpha-D-glucose + quercetin | Fragaria x ananassa | - |
UDP + quercetin 3-O-beta-D-glucoside | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Fragaria x ananassa | - |
cv. Elsanta | - |
Purification (Comment) | Organism |
---|---|
native enzyme from fruits, partially | Fragaria x ananassa |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | in different stage of ripening | Fragaria x ananassa | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | the enzyme is involved in flavonoid biosynthesis, overview | Fragaria x ananassa | ? | - |
? | |
UDP-alpha-D-glucose + cyanidin | - |
Fragaria x ananassa | UDP + cyanidin 3-O-beta-D-glucoside | - |
? | |
UDP-alpha-D-glucose + kaempferol | - |
Fragaria x ananassa | UDP + kaempferol 3-O-beta-D-glucoside | - |
? | |
UDP-alpha-D-glucose + pelargonidin | - |
Fragaria x ananassa | UDP + pelargonidin 3-O-beta-D-glucoside | - |
? | |
UDP-alpha-D-glucose + quercetin | - |
Fragaria x ananassa | UDP + quercetin 3-O-beta-D-glucoside | - |
? |
Synonyms | Comment | Organism |
---|---|---|
F3GT | - |
Fragaria x ananassa |
flavonoid 3-O-glucosyltransferase | - |
Fragaria x ananassa |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Fragaria x ananassa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.2 | 7.3 | assay at | Fragaria x ananassa |