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Literature summary for 2.4.1.5 extracted from

  • Singh, A.; Majumder, A.; Goyal, A.
    Artificial intelligence based optimization of exocellular glucansucrase production from Leuconostoc dextranicum NRRL B-1146 (2008), Biores. Technol., 99, 8201-8206.
    View publication on PubMed
Search for more literature for 2.4.1.5

Protein Variants

Protein Variants Comment Organism
additional information usage of two different artificial intelligence techniques, artificial neural network and genetic algorithm, for optimizing fermentation medium for the production of glucansucrase resulting in production of 6.75 U/ml, method development, overview Leuconostoc mesenteroides subsp. dextranicum

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
 Leuconostoc mesenteroides subsp. dextranicum
-
-

Organism

Organism UniProt Comment Textmining
Leuconostoc mesenteroides subsp. dextranicum
-
-
-
Leuconostoc mesenteroides subsp. dextranicum NRRL B-1146
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
sucrose + [(1,6)-alpha-D-glucosyl]n
-
 Leuconostoc mesenteroides subsp. dextranicum D-fructose + [(1,6)-alpha-D-glucosyl]n+1
-
 ?
sucrose + [(1,6)-alpha-D-glucosyl]n
-
 Leuconostoc mesenteroides subsp. dextranicum NRRL B-1146 D-fructose + [(1,6)-alpha-D-glucosyl]n+1
-
 ?

Synonyms

Synonyms Comment Organism
glucansucrase
-
 Leuconostoc mesenteroides subsp. dextranicum

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
 assay at Leuconostoc mesenteroides subsp. dextranicum

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.4
-
 assay at Leuconostoc mesenteroides subsp. dextranicum