Activating Compound | Comment | Organism | Structure |
---|---|---|---|
additional information | no ADP, UDP, ADPglucose or UDPglucose involved | Neisseria perflava |
General Stability | Organism |
---|---|
rapid freezing or deep freezing inactivates | Neisseria perflava |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
17 | - |
sucrose | - |
Neisseria perflava |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
soluble | - |
Neisseria perflava | - |
- |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
sucrose + (1,4-alpha-D-glucosyl)n | Neisseria perflava | involved in biosynthesis of amylopectin-glycogen type polysaccharide | D-fructose + (1,4-alpha-D-glucosyl)n+1 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Neisseria perflava | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Neisseria perflava |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
3.71 | - |
- |
Neisseria perflava |
Storage Stability | Organism |
---|---|
2-4°C, t1/2: 15-20 h | Neisseria perflava |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
sucrose + (1,4-alpha-D-glucosyl)n | needs mussel or sweet corn glycogen, or corn amylopectin as primer molecule, sucrose alone is no substrate, beta-D-galactosylsucrose can replace sucrose | Neisseria perflava | D-fructose + (1,4-alpha-D-glucosyl)n+1 | - |
? | |
sucrose + (1,4-alpha-D-glucosyl)n | needs glucan from Neisseria sp. as primer molecule | Neisseria perflava | D-fructose + (1,4-alpha-D-glucosyl)n+1 | - |
? | |
sucrose + (1,4-alpha-D-glucosyl)n | no activity with melezitose | Neisseria perflava | D-fructose + (1,4-alpha-D-glucosyl)n+1 | - |
? | |
sucrose + (1,4-alpha-D-glucosyl)n | involved in biosynthesis of amylopectin-glycogen type polysaccharide | Neisseria perflava | D-fructose + (1,4-alpha-D-glucosyl)n+1 | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Neisseria perflava |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
inactivation within 10 min | Neisseria perflava |