Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 2.4.1.298 extracted from

  • Oka, T.; Goto, M.
    Biosynthesis of galactofuranose-containing glycans in filamentous fungi (2016), Trends Glycosci. Glycotechnol., 28, E39-E45.
No PubMed abstract available

Cloned(Commentary)

Cloned (Comment) Organism
-
Vitis vinifera

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.0535
-
delphinidin 3-O-beta-D-glucoside pH 8.0, 35°C Vitis vinifera
0.0919
-
malvidin 3-O-beta-D-glucoside pH 8.0, 35°C Vitis vinifera
0.1113
-
cyanidin 3-O-beta-D-glucoside pH 8.0, 35°C Vitis vinifera
0.1146
-
petunidin 3-O-beta-D-glucoside pH 8.0, 35°C Vitis vinifera
0.207
-
pelargonidin 3-O-beta-D-glucoside pH 8.0, 35°C Vitis vinifera
0.3739
-
peonidin 3-O-beta-D-glucoside pH 8.0, 35°C Vitis vinifera
4.51
-
quercetin 3-O-beta-D-glucoside pH 8.0, 35°C Vitis vinifera

Localization

Localization Comment Organism GeneOntology No. Textmining
cytoplasm
-
Vitis vinifera 5737
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
55400
-
x * 55400, calculated Vitis vinifera

Organism

Organism UniProt Comment Textmining
Vitis vinifera
-
bifunctional protein, glucosylates the 3-O- and 5-O-positions of anthocyanidins and flavonols
-
Vitis vinifera Cabernet Sauvignon
-
bifunctional protein, glucosylates the 3-O- and 5-O-positions of anthocyanidins and flavonols
-

Source Tissue

Source Tissue Comment Organism Textmining
berry relative expression is higher at preveraison than that at postveraison Vitis vinifera
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
additional information no substrate: UDP-D-galactose. Enzyme additionally transfers the glucosyl group of UDP-alpha-D-glucose to the 3-position of either anthocyanidins (such as cyanidin, delphinidin, and malvidin, reaction of EC 2.4.1.91) or flavonols (such as quercetin, kaempferol, and myricetin, reaction of EC 2.4.1.115), but their Km values are very high (1.61 mM for delphinidin and 3.12 mM for quercetin) Vitis vinifera ?
-
?
additional information no substrate: UDP-D-galactose. Enzyme additionally transfers the glucosyl group of UDP-alpha-D-glucose to the 3-position of either anthocyanidins (such as cyanidin, delphinidin, and malvidin, reaction of EC 2.4.1.91) or flavonols (such as quercetin, kaempferol, and myricetin, reaction of EC 2.4.1.115), but their Km values are very high (1.61 mM for delphinidin and 3.12 mM for quercetin) Vitis vinifera Cabernet Sauvignon ?
-
?
UDP-alpha-D-glucose + cyanidin 3-O-beta-D-glucoside
-
Vitis vinifera UDP + cyanidin 3,5-di-O-beta-D-glucoside
-
?
UDP-alpha-D-glucose + cyanidin 3-O-beta-D-glucoside
-
Vitis vinifera Cabernet Sauvignon UDP + cyanidin 3,5-di-O-beta-D-glucoside
-
?
UDP-alpha-D-glucose + delphinidin 3-O-beta-D-glucoside
-
Vitis vinifera UDP + delphinidin 3,5-di-O-beta-D-glucoside
-
?
UDP-alpha-D-glucose + delphinidin 3-O-beta-D-glucoside
-
Vitis vinifera Cabernet Sauvignon UDP + delphinidin 3,5-di-O-beta-D-glucoside
-
?
UDP-alpha-D-glucose + malvidin 3-O-beta-D-glucoside
-
Vitis vinifera UDP + malvidin 3,5-di-O-beta-D-glucoside
-
?
UDP-alpha-D-glucose + malvidin 3-O-beta-D-glucoside
-
Vitis vinifera Cabernet Sauvignon UDP + malvidin 3,5-di-O-beta-D-glucoside
-
?
UDP-alpha-D-glucose + pelargonidin 3-O-beta-D-glucoside
-
Vitis vinifera UDP + pelargonidin 3,5-di-O-beta-D-glucoside
-
?
UDP-alpha-D-glucose + pelargonidin 3-O-beta-D-glucoside
-
Vitis vinifera Cabernet Sauvignon UDP + pelargonidin 3,5-di-O-beta-D-glucoside
-
?
UDP-alpha-D-glucose + peonidin 3-O-beta-D-glucoside
-
Vitis vinifera UDP + peonidin 3,5-di-O-beta-D-glucoside
-
?
UDP-alpha-D-glucose + petunidin 3-O-beta-D-glucoside
-
Vitis vinifera UDP + petunidin 3,5-di-O-beta-D-glucoside
-
?
UDP-alpha-D-glucose + quercetin 3-O-beta-D-glucoside
-
Vitis vinifera UDP + quercetin 3,5-di-O-beta-D-glucoside
-
?

Subunits

Subunits Comment Organism
? x * 55400, calculated Vitis vinifera

Synonyms

Synonyms Comment Organism
5GT3
-
Vitis vinifera
LOC100265923 locus name Vitis vinifera
UPI00023B2329 locus name Vitis vinifera

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
35
-
-
Vitis vinifera

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
35
-
stable for at least 11 h Vitis vinifera

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.5 8
-
Vitis vinifera