Application | Comment | Organism |
---|---|---|
synthesis | combination of maltogenic amylase reactions from Bacillus stearothermophilus and 4-alpha-glucanotransferase from Thermus scotoductus to increase the water solubility of puerarin, an isoflavonoid derived from Radix puerariae. The puerarin transfer products, including maltosyl-alpha-(1->6)-puerarin as a major product, are reacted with alpha-glucanotransferase in the presence of amylose. The maltosyl-alpha-(1->6)-puerarin-cycloamylose complex is formed by an elongation reaction and cyclization by alpha-glucanotransferase. The encapsulation of puerarin or glycosylated puerarin with a macrocyclic amylose is widely applicable both to improving the water solubility of the compound and stabilizing it during cold storage | Thermus scotoductus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Thermus scotoductus | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
maltosyl-alpha-(1->6)-puerarin | i.e. maltosyl-daidzein 8-C-glucoside | Thermus scotoductus | ? | combined action of maltogenic amylase reactions from Bacillus stearothermophilus and 4-alpha-glucanotransferase from Thermus scotoductus increases the water solubility of puerarin, an isoflavonoid derived from Radix puerariae | ? |
Synonyms | Comment | Organism |
---|---|---|
alphaGT | - |
Thermus scotoductus |