Application | Comment | Organism |
---|---|---|
food industry | thermostable 4-alpha-glucanotransferase from Thermus scotoductus is used for rice cake production | Thermus scotoductus |
Cloned (Comment) | Organism |
---|---|
expression of His-tagged TsalphaGT in Escherichia coli strain MC1061 | Thermus scotoductus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Thermus scotoductus | - |
strain ATCC 27978 | - |
Purification (Comment) | Organism |
---|---|
recombinant His-tagged TsalphaGT from Escherichia coli strain MC1061 by nickel affinity chromatography to homogeneity | Thermus scotoductus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | rice cake production using a thermostable 4-alpha-glucanotransferase from Thermus scotoductus, starch molecular fine structure, texture, and retrogradation, the number of shorter side chains increases, whereas the number of longer side chains decreases through the disproportionation reaction of TSalphaGTase, amylose and malto-oligosaccharide contents are altered, molecular weight of rice starch, overview | Thermus scotoductus | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
TS alpha GTase | - |
Thermus scotoductus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
75 | - |
recombinant enzyme | Thermus scotoductus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
recombinant enzyme | Thermus scotoductus |