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Literature summary for 2.4.1.243 extracted from

  • Shiomi, N.
    Purification and characterization of 6G-fructosyltransferase from the roots of asparagus (Asparagus officinalis L.) (1981), Carbohydr. Res., 96, 281-292.
No PubMed abstract available
Search for more literature for 2.4.1.243

Inhibitors

Inhibitors Comment Organism Structure
Ag+
-
 Asparagus officinalis
Hg2+
-
 Asparagus officinalis
p-chloromercuribenzoate
-
 Asparagus officinalis

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
69000
-
 x * 69000, SDS-PAGE Asparagus officinalis

Organism

Organism UniProt Comment Textmining
Asparagus officinalis
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Asparagus officinalis

Source Tissue

Source Tissue Comment Organism Textmining
root
-
 Asparagus officinalis
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
136.8
-
 pH 5.5, 30°C Asparagus officinalis

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1-kestose + 1-kestose
-
 Asparagus officinalis ?
-
 ?

Subunits

Subunits Comment Organism
? x * 69000, SDS-PAGE Asparagus officinalis

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
45
-
 20 min, pH 5.0-6.0, stable Asparagus officinalis

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.5
-
-
 Asparagus officinalis

pH Stability

pH Stability pH Stability Maximum Comment Organism
5 6
-
 Asparagus officinalis