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Literature summary for 2.4.1.242 extracted from

  • Shimbata, T.; Inokuma, T.; Sunohara, A.; Vrinten, P.; Saito, M.; Takiya, T.; Nakamura, T.
    High levels of sugars and fructan in mature seed of sweet wheat lacking GBSSI and SSIIa enzymes (2011), J. Agric. Food Chem., 59, 4794-4800.
    View publication on PubMed
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Protein Variants

Protein Variants Comment Organism
additional information waxy wheat, which accumulates amylose-free starch, is developed by the elimination of granule-bound starch synthase I (GBSSI),1 which is responsible for amylose synthesis in endosperm tissue Triticum aestivum

Organism

Organism UniProt Comment Textmining
Triticum aestivum
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
endosperm
-
 Triticum aestivum
-
seed
-
 Triticum aestivum
-

Synonyms

Synonyms Comment Organism
GBSSI
-
 Triticum aestivum
granule-bound starch synthase I
-
 Triticum aestivum

General Information

General Information Comment Organism
malfunction waxy wheat, which accumulates amylose-free starch, is developed by the elimination of granule-bound starch synthase I (GBSSI),1 which is responsible for amylose synthesis in endosperm tissue. Starch of Wx wheat shows a modified gelatinization curve, with a lower gelatinization onset temperature, higher peak viscosity, and lower setback compared to wild-type wheat Triticum aestivum
physiological function granule-bound starch synthase I, GBSSI, which is responsible for amylose synthesis in endosperm tissue Triticum aestivum