Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 2.4.1.219 extracted from

  • Schuebel, H.; Stoeckigt, J.; Feicht, R.; Simon, H.
    Partial purification and characterization of raucaffricine beta-D-glucosidase from plant cell-suspension cultures of Rauwolfia serpentina Benth (1986), Helv. Chim. Acta, 69, 538-547.
No PubMed abstract available

Inhibitors

Inhibitors Comment Organism Structure
D-fructose
-
Rauvolfia serpentina
D-glucose
-
Rauvolfia serpentina

Localization

Localization Comment Organism GeneOntology No. Textmining
microsome
-
Rauvolfia serpentina
-
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
66600
-
gel filtration Rauvolfia serpentina

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
UDP-glucose + vomilenine Rauvolfia serpentina
-
UDP + raucaffricine
-
r

Organism

Organism UniProt Comment Textmining
Rauvolfia mannii
-
-
-
Rauvolfia serpentina
-
-
-
Rauvolfia verticillata
-
-
-
Rauwolfia caffra
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
root
-
Rauvolfia serpentina
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
538 pkat/mg Rauvolfia serpentina
additional information
-
52 pkat/mg Rauvolfia mannii
additional information
-
253 pkat/mg Rauwolfia caffra
additional information
-
136 pkat/mg Rauvolfia verticillata

Storage Stability

Storage Stability Organism
4°C, 6 month, 30% loss in activity Rauvolfia serpentina

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
UDP-glucose + vomilenine
-
Rauvolfia serpentina UDP + raucaffricine
-
r

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
38
-
-
Rauvolfia serpentina

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
55
-
30 min, 50% of activity left Rauvolfia serpentina

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.1
-
-
Rauvolfia serpentina
6.3
-
-
Rauvolfia serpentina

pH Range

pH Minimum pH Maximum Comment Organism
4 7
-
Rauvolfia serpentina