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Literature summary for 2.4.1.19 extracted from
- Physico-chemical properties of corn starch modified with cyclodextrin glycosyltransferase (2016), Int. J. Biol. Macromol., 87, 466-472.
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Thermoanaerobacter sp. | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| corn starch + glycosyl acceptor | - |
Thermoanaerobacter sp. | cyclodextrins | beta-cyclodextrin is the major product | ? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| CGTase | - |
Thermoanaerobacter sp. |
| cyclodextrin-glycosyltransferase | - |
Thermoanaerobacter sp. |
| Toruzyme | commercial preparation | Thermoanaerobacter sp. |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6 | - |
- |
Thermoanaerobacter sp. |
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Release 2023.1 (January 2023)
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