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Literature summary for 2.4.1.18 extracted from

  • Mukerjea, R.; Falconer, D.J.; Yoon, S.H.; Robyt, J.F.
    Large-scale isolation, fractionation, and purification of soluble starch-synthesizing enzymes: starch synthase and branching enzyme from potato tubers (2010), Carbohydr. Res., 345, 1555-1563.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Solanum tuberosum
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-
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Purification (Commentary)

Purification (Comment) Organism
large scale purification from white potato tuber Solanum tuberosum

Source Tissue

Source Tissue Comment Organism Textmining
tuber
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Solanum tuberosum
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Storage Stability

Storage Stability Organism
addition of 0.04% (w/v) polyvinyl alcohol 50 K and 1 mM dithiothreitol to the glycine buffer, pH 8.4, leads to long-term stability and Solanum tuberosum
higher yields of both starch synthase and starch branching enzyme, due to activation of inactive enzymes Solanum tuberosum