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Literature summary for 2.4.1.18 extracted from

  • Matsumoto, A.; Kamata, T.; Matsuda, K.
    Biosynthesis of glycogen in Neurospora crassa. Purification and properties of the branching enzyme (1983), J. Biochem., 94, 451-458.
    View publication on PubMed

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
80000
-
native PAGE Neurospora crassa

Organism

Organism UniProt Comment Textmining
Neurospora crassa
-
-
-

Posttranslational Modification

Posttranslational Modification Comment Organism
glycoprotein enzyme contains 0.03 mg of carbohydrate in 1 mg of enzyme protein Neurospora crassa

Purification (Commentary)

Purification (Comment) Organism
-
Neurospora crassa

Source Tissue

Source Tissue Comment Organism Textmining
mycelium
-
Neurospora crassa
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
-
Neurospora crassa

Storage Stability

Storage Stability Organism
-20°C, 50 mM glycylglycine buffer, pH 8.0, 5 mM mercaptoethanol, 1 mM EDTA, 0.02% NaN3, 25% glycerol Neurospora crassa

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
amylopectin
-
Neurospora crassa amylopectin with additional alpha-1,6-glucosidic linkages
-
?

Subunits

Subunits Comment Organism
monomer 1 * 80000, SDS-PAGE Neurospora crassa

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
27
-
-
Neurospora crassa

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
35
-
pH 8.0, 30 min, stable below Neurospora crassa

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8
-
-
Neurospora crassa

pH Stability

pH Stability pH Stability Maximum Comment Organism
7.3 8.1 4°C, 16 h, stable Neurospora crassa