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Literature summary for 2.4.1.13 extracted from

  • Ross, H.A.; Davies, H.V.
    Purification and characterization of sucrose synthase from the cotyledons of Vicia faba L. (1992), Plant Physiol., 100, 1008-1013.
    View publication on PubMedView publication on EuropePMC

Inhibitors

Inhibitors Comment Organism Structure
fructose
-
Vicia faba
Tris ADP + sucrose Vicia faba

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.14 0.15 UDP Tris buffer Vicia faba
0.17 0.2 GDP cosubstrate UDP, ADP, HEPES buffer Vicia faba
16.9 40 sucrose
-
Vicia faba

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
92600
-
4 * 92600, SDS-PAGE Vicia faba
353000
-
gel filtration Vicia faba

Organism

Organism UniProt Comment Textmining
Vicia faba
-
field or faba bean, cv. Maris Bead
-

Purification (Commentary)

Purification (Comment) Organism
partial Vicia faba

Source Tissue

Source Tissue Comment Organism Textmining
cotyledon
-
Vicia faba
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
8.34
-
-
Vicia faba

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
GDP-glucose + D-fructose
-
Vicia faba GDP + sucrose
-
?
UDP + sucrose also substrate: ADP Vicia faba UDP-glucose + D-fructose
-
?
UDP + sucrose CDP is poor substrate Vicia faba UDP-glucose + D-fructose
-
?
UDP + sucrose no substrate: GDP Vicia faba UDP-glucose + D-fructose
-
?
UDP + sucrose substrate: CDP Vicia faba UDP-glucose + D-fructose
-
?
UDP + sucrose CDP can replace UDP Vicia faba UDP-glucose + D-fructose
-
?
UDPglucose + D-fructose
-
Vicia faba UDP + sucrose
-
r

Subunits

Subunits Comment Organism
tetramer 4 * 92600, SDS-PAGE Vicia faba

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
additional information
-
pI: 5.4,isozyme SS2 Vicia faba
6.4
-
sucrose cleavage Vicia faba

pH Range

pH Minimum pH Maximum Comment Organism
6.2 6.6 96% of maximal activity at pH 6.2 and 6.6 Vicia faba

Ki Value [mM]

Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
2.48
-
fructose
-
Vicia faba