Activating Compound | Comment | Organism | Structure |
---|---|---|---|
dithiothreitol | absolute requirement | Phaseolus vulgaris |
General Stability | Organism |
---|---|
ammonium sulfate fractionation causes 32% loss of enzyme activity | Phaseolus vulgaris |
bovine serum albumin is essential to preserve enzyme activity during the assay | Phaseolus vulgaris |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.4 | - |
UDP-galactose | - |
Phaseolus vulgaris | |
4.5 | - |
myo-inositol | - |
Phaseolus vulgaris |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mn2+ | absolute requirement | Phaseolus vulgaris |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
36000 | - |
x * 36000, SDS-PAGE | Cucurbita pepo |
38000 | - |
x * 38000, SDS-PAGE | Phaseolus vulgaris |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
UDP-galactose + myo-inositol | Cucurbita pepo | - |
UDP + 1-O-alpha-D-galactosyl-D-myo-inositol | - |
? | |
UDP-galactose + myo-inositol | Phaseolus vulgaris | key enzyme in controlling galactose oligosaccharide biosynthesis, which plays a role in seed desiccation tolerance | UDP + 1-O-alpha-D-galactosyl-D-myo-inositol | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cucurbita pepo | - |
var. Black Beauty | - |
Phaseolus vulgaris | - |
var. Big Red | - |
Purification (Comment) | Organism |
---|---|
1591fold, copurified with a 41 and 43 kDa peptide | Phaseolus vulgaris |
2472fold | Cucurbita pepo |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cotyledon | highest activity among all of the components of seed, much poorer source than Cucurbita pepo mature leaves | Phaseolus vulgaris | - |
leaf | mature leaves, much richer source than Phaseolus vulgaris cotyledons | Cucurbita pepo | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
8.75 | - |
- |
Phaseolus vulgaris |
32.1 | - |
- |
Cucurbita pepo |
Storage Stability | Organism |
---|---|
-20°C, enzyme in ammonium sulfate precipitate form, 6-8 weeks, stable | Phaseolus vulgaris |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
UDP-galactose + myo-inositol | - |
Cucurbita pepo | UDP + 1-O-alpha-D-galactosyl-D-myo-inositol | - |
? | |
UDP-galactose + myo-inositol | - |
Cucurbita pepo | UDP + 1-O-alpha-D-galactosyl-D-myo-inositol | identical with galactinol | ? | |
UDP-galactose + myo-inositol | high specific affinity for UDP-Gal and myo-inositol | Phaseolus vulgaris | UDP + 1-O-alpha-D-galactosyl-D-myo-inositol | identical with galactinol | ? | |
UDP-galactose + myo-inositol | key enzyme in controlling galactose oligosaccharide biosynthesis, which plays a role in seed desiccation tolerance | Phaseolus vulgaris | UDP + 1-O-alpha-D-galactosyl-D-myo-inositol | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 38000, SDS-PAGE | Phaseolus vulgaris |
? | x * 36000, SDS-PAGE | Cucurbita pepo |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Phaseolus vulgaris |
30 | - |
assay at | Cucurbita pepo |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
- |
Phaseolus vulgaris |