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Literature summary for 2.4.1.12 extracted from

  • Chen, H.P.; Brown, R.M., Jr.
    Thermal stability of the cellulose synthase complex of Acetobacter xylinum (1999), Cellulose, 6, 137-152.
No PubMed abstract available
Search for more literature for 2.4.1.12

General Stability

General Stability Organism
when the protein is boiled in lithium dodecyl sulfate there is no detection of the 83000 Da polypeptide on the polyacrylamide gel, so the sample has to be incubated on ice Komagataeibacter xylinus

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
83000
-
 alphabeta, 1 * 83000 + 1 * 93000, SDS-PAGE Komagataeibacter xylinus
93000
-
 alphabeta, 1 * 83000 + 1 * 93000, SDS-PAGE Komagataeibacter xylinus

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
UDPglucose + (1,4-beta-D-glucosyl)n Komagataeibacter xylinus
-
 UDP + (1,4-beta-D-glucosyl)n+1
-
 ?

Organism

Organism UniProt Comment Textmining
Komagataeibacter xylinus
-
 ATCC 53582, AY201
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
UDPglucose + (1,4-beta-D-glucosyl)n
-
 Komagataeibacter xylinus UDP + (1,4-beta-D-glucosyl)n+1
-
 ?

Subunits

Subunits Comment Organism
dimer alphabeta, 1 * 83000 + 1 * 93000, SDS-PAGE Komagataeibacter xylinus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
4
-
 after 16 h more than half of activity of the solubilized form is lost Komagataeibacter xylinus
25
-
 after 1 h more than half of activity of the solubilized form is lost Komagataeibacter xylinus
35
-
 quickly loses its in vitro activity beyond 35°C Komagataeibacter xylinus