KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.2 | - |
sucrose | - |
Helianthus tuberosus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
72800 | - |
non-denaturing gel electrophoresis | Helianthus tuberosus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Helianthus tuberosus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
tuber | - |
Helianthus tuberosus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
sucrose + 1-kestose | - |
Helianthus tuberosus | 1,1-nystose | - |
? | |
[beta-D-fructosyl-(2->1)-]m + [beta-D-fructosyl-(2->1)-]n | 1-kestose is an efficient donor of fructosyl units to sucrose | Helianthus tuberosus | [beta-D-fructosyl-(2->1)-]m-1 + [beta-D-fructosyl-(2->1)-]n+1 | - |
? | |
[beta-D-fructosyl-(2->1)-]m + [beta-D-fructosyl-(2->1)-]n | 1-kestose-dependent nystose production | Helianthus tuberosus | [beta-D-fructosyl-(2->1)-]m-1 + [beta-D-fructosyl-(2->1)-]n+1 | - |
? | |
[beta-D-fructosyl-(2->1)-]m + [beta-D-fructosyl-(2->1)-]n | transfers fructosyl groups from oligofructans (degree of polymerization: 3-8) of the inulin series | Helianthus tuberosus | [beta-D-fructosyl-(2->1)-]m-1 + [beta-D-fructosyl-(2->1)-]n+1 | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
1 h, up to 20% loss of activity below | Helianthus tuberosus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6.5 | - |
- |
Helianthus tuberosus |