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Literature summary for 2.4.1.10 extracted from

  • Rairakhwada, D.; Seo, J.W.; Seo, M.Y.; Kwon, O.; Rhee, S.K.; Kim, C.H.
    Gene cloning, characterization, and heterologous expression of levansucrase from Bacillus amyloliquefaciens (2010), J. Ind. Microbiol. Biotechnol., 37, 195-204.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
gene sacB, cloning in Escherichia coli strain DH5alpha, expression in Escherichia coli strain BL21(DE3), and high xylose-inducible expression of the His6-tagged enzyme in Bacillus megaterium, where the recombinant enzyme is secreted to the medium, method optimization by response-surface methodology, overview. The enhanced secretion of His6-tagged protein is an advantage for purification via the C-terminal His6 tag, which leads to the purification of intact levansucrase, and a 21fold higher compared to the untagged enzyme Bacillus amyloliquefaciens

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
additional information kinetics, overview Bacillus amyloliquefaciens
47.81
-
D-glucose pH 6.0, 30°C, recombinant enzyme Bacillus amyloliquefaciens

Localization

Localization Comment Organism GeneOntology No. Textmining
cytosol
-
Bacillus amyloliquefaciens 5829
-
extracellular secretion of the enzyme Bacillus amyloliquefaciens
-
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
49000
-
x * 49000, recombinant enzyme expressed in Escherichia coli, SDS-PAGE Bacillus amyloliquefaciens

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2 sucrose Bacillus amyloliquefaciens
-
D-glucose + beta-D-fructofuranosyl-(2,6)-beta-D-fructofuranosyl-(2,1)-alpha-D-glucopyranoside
-
?
sucrose + beta-D-fructofuranosyl-[(2,6)beta-D-fructofuranosyl-]n alpha-D-glucopyranoside Bacillus amyloliquefaciens
-
D-glucose + beta-D-fructofuranosyl-[(2,6)beta-D-fructofuranosyl-]n+1 alpha-D-glucopyranoside
-
?

Organism

Organism UniProt Comment Textmining
Bacillus amyloliquefaciens
-
type 1, gene sacB
-

Purification (Commentary)

Purification (Comment) Organism
recombinant His-tagged enzyme 4fold by nickel affinity chromatography Bacillus amyloliquefaciens

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
10.8
-
native enzyme from strain type 1, culture supernatant Bacillus amyloliquefaciens
37.32
-
purified recombinant His-tagged enzyme from Escherichia coli, release of glucose Bacillus amyloliquefaciens
669.6
-
recombinant His6-tagged enzyme from Bacillus megaterium, culture supernatant Bacillus amyloliquefaciens

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2 sucrose
-
Bacillus amyloliquefaciens D-glucose + beta-D-fructofuranosyl-(2,6)-beta-D-fructofuranosyl-(2,1)-alpha-D-glucopyranoside
-
?
sucrose + beta-D-fructofuranosyl-[(2,6)beta-D-fructofuranosyl-]n alpha-D-glucopyranoside
-
Bacillus amyloliquefaciens D-glucose + beta-D-fructofuranosyl-[(2,6)beta-D-fructofuranosyl-]n+1 alpha-D-glucopyranoside
-
?

Subunits

Subunits Comment Organism
? x * 49000, recombinant enzyme expressed in Escherichia coli, SDS-PAGE Bacillus amyloliquefaciens

Synonyms

Synonyms Comment Organism
SacB
-
Bacillus amyloliquefaciens
type 1 levansucrase
-
Bacillus amyloliquefaciens

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
4
-
levan formation Bacillus amyloliquefaciens
30
-
D-glucose production Bacillus amyloliquefaciens

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
4 60
-
Bacillus amyloliquefaciens

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6
-
D-glucose production, recombinant enzyme Bacillus amyloliquefaciens
8
-
levan formation, recombinant enzyme Bacillus amyloliquefaciens

pH Range

pH Minimum pH Maximum Comment Organism
4 9 pH activity profile, overview Bacillus amyloliquefaciens