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Literature summary for 2.4.1.1 extracted from

  • Soman, G.; Philip, G.
    Aromatic compounds as allosteric inhibitors of glycogen phosphorylase b (1974), Biochim. Biophys. Acta, 358, 359-362.
No PubMed abstract available
Search for more literature for 2.4.1.1

Inhibitors

Inhibitors Comment Organism Structure
2,4-dinitrophenol 5 mM, 67% inhibition Oryctolagus cuniculus
2-Cresol 5 mM, 67% inhibition Oryctolagus cuniculus
3,5-dinitrobenzoic acid 5 mM, 47% inhibition Oryctolagus cuniculus
3-Aminophenol 5 mM, 20% inhibition Oryctolagus cuniculus
3-Nitrophenol 5 mM, 83% inhibition Oryctolagus cuniculus
4-Cresol 5 mM, 67% inhibition Oryctolagus cuniculus
4-nitrophenol 5 mM, 56% inhibition, enhances inhibition by glucose, glucose-6-phosphate and ATP Oryctolagus cuniculus
aniline 5 mM, 50% inhibition Oryctolagus cuniculus
phenol 5 mM, 45% inhibition Oryctolagus cuniculus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
additional information
-
 additional information kinetic data Oryctolagus cuniculus

Organism

Organism UniProt Comment Textmining
Oryctolagus cuniculus
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
muscle
-
 Oryctolagus cuniculus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
glycogen + glucose 1-phosphate
-
 Oryctolagus cuniculus glycogen + phosphate
-
 r
[(1->4)-alpha-D-glucosyl]n + phosphate
-
 Oryctolagus cuniculus [(1->4)-alpha-D-glucosyl]n-1 + alpha-D-glucose 1-phosphate
-
 r