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Literature summary for 2.4.1.1 extracted from

  • Kumar, A.
    Partial purification and characterization of starch phosphorylase from cabbage (Elephantopus scabar) leaves (1984), Indian J. Plant Physiol., 27, 209-213.
No PubMed abstract available

Inhibitors

Inhibitors Comment Organism Structure
L-tyrosine noncompetitive inhibition Elephantopus scaber

Organism

Organism UniProt Comment Textmining
Elephantopus scaber
-
cabbage
-

Purification (Commentary)

Purification (Comment) Organism
ammonium sulfate, DEAE-cellulose, partial purification Elephantopus scaber

Source Tissue

Source Tissue Comment Organism Textmining
leaf
-
Elephantopus scaber
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
amylopectin + glucose 1-phosphate
-
Elephantopus scaber amylopectin + phosphate
-
r
amylose + glucose 1-phosphate
-
Elephantopus scaber amylose + phosphate
-
?
glycogen + glucose 1-phosphate
-
Elephantopus scaber glycogen + phosphate
-
r
starch + glucose 1-phosphate
-
Elephantopus scaber starch + phosphate
-
?
[(1->4)-alpha-D-glucosyl]n + phosphate no activity with Schardinger dextrin and cellulose Elephantopus scaber [(1->4)-alpha-D-glucosyl]n-1 + alpha-D-glucose 1-phosphate
-
r

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
40
-
-
Elephantopus scaber

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6
-
-
Elephantopus scaber