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Literature summary for 2.3.2.13 extracted from

  • Lu, S.Y.; Zhou, N.D.; Tian, Y.P.; Li, H.Z.; Chen, J.
    Purification and properties of transglutaminase from Streptoverticillium mobaraense (2003), J. Food Biochem., 27, 109-125.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
additional information not inhibitory: Ba2+, Ca2+, Co2+, Cu2+, Fe2+, Fe3+, Mg2+, Mn2+, Na+, phenylmethylsulfonyl fluoride, EDTA Streptomyces mobaraensis
N-ethylmaleimide 5 mM, strong Streptomyces mobaraensis
Zn2+ 1 mM, strong Streptomyces mobaraensis

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
39500
-
gel filtration Streptomyces mobaraensis

Organism

Organism UniProt Comment Textmining
Streptomyces mobaraensis
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Streptomyces mobaraensis

Source Tissue

Source Tissue Comment Organism Textmining
culture medium
-
Streptomyces mobaraensis
-

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
42
-
-
Streptomyces mobaraensis

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
20 40
-
Streptomyces mobaraensis

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6
-
-
Streptomyces mobaraensis

pH Range

pH Minimum pH Maximum Comment Organism
5 7
-
Streptomyces mobaraensis