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Literature summary for 2.3.2.13 extracted from

  • Mariniello, L.; DiPierro, P.; Esposito, C.; Sorrentino, a.; Masi, P.; Porta, R.
    Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase (2003), J. Biotechnol., 102, 191-198.
    View publication on PubMed

Application

Application Comment Organism
synthesis soy flour as a source of transglutaminase substrates to prepare hydrocolloid films together with pectin Streptomyces sp.

Metals/Ions

Metals/Ions Comment Organism Structure
additional information not activated by Ca2+ Streptomyces sp.

Organism

Organism UniProt Comment Textmining
Streptomyces sp.
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