Inhibitors | Comment | Organism | Structure |
---|---|---|---|
myristoyl-carba(dethia)-CoA | - |
Saccharomyces cerevisiae | |
S-(2-Oxo)-pentadecyl-CoA | - |
Saccharomyces cerevisiae | |
S-(3-Oxohexadecyl)-CoA | - |
Saccharomyces cerevisiae |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
myristoyl-CoA + vinculin | Saccharomyces cerevisiae | - |
? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | - |
- |
- |
Purification (Comment) | Organism |
---|---|
partial | Saccharomyces cerevisiae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
myristoyl-CoA + glycylpeptide | - |
Saccharomyces cerevisiae | N-myristoylglycylpeptide + CoA | - |
? | |
myristoyl-CoA + vinculin | - |
Saccharomyces cerevisiae | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
NMT | - |
Saccharomyces cerevisiae |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Saccharomyces cerevisiae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.4 | - |
assay at | Saccharomyces cerevisiae |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
0.000024 | - |
S-(2-Oxo)-pentadecyl-CoA | - |
Saccharomyces cerevisiae | |
0.00025 | - |
S-(3-Oxohexadecyl)-CoA | - |
Saccharomyces cerevisiae | |
0.0003 | - |
myristoyl-carba(dethia)-CoA | - |
Saccharomyces cerevisiae |