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Literature summary for 2.3.1.84 extracted from

  • Plata, C.; Mauricio, J.C.; Millan, C.; Ortega, J.M.
    Influence of glucose and oxygen on the production of ethyl acetate and isoamyl acetate by a Saccharomyces cerevisiae strain during alcoholic fermentation (2005), World J. Microbiol. Biotechnol., 21, 115-121.
No PubMed abstract available
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Inhibitors

Inhibitors Comment Organism Structure
oxygen inhibits activity to a greater extent for isoamylacetate production than for ethyl acetate production Saccharomyces cerevisiae

Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
additional information AATase for ethyl acetate peaks at the beginning of the exponential growth phase and that for isoamylacetate at its end Saccharomyces cerevisiae
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
ethanol + acetyl-CoA
-
 Saccharomyces cerevisiae ethyl acetate + CoA
-
 ?
isoamylalcohol + acetyl-CoA
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 Saccharomyces cerevisiae isoamyl acetate + CoA
-
 ?

Synonyms

Synonyms Comment Organism
AATase
-
 Saccharomyces cerevisiae