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Literature summary for 2.3.1.67 extracted from
- The relation of diet with PAF and its metabolic enzymes in healthy volunteers (2015), Eur. J. Nutr., 54, 25-34.
Application
| Application | Comment | Organism |
|---|---|---|
| medicine | study on the impact of diet on platelet-activating factor metabolism. Platelet-activating factor is inversely correlated with antioxidant-rich foods (herbal drinks and coffee), the dietary antioxidant capacity as well as a dietary pattern characterized by legumes, vegetables, poultry and fish. Platelet-activating factor is positively correlated to percentage of fat intake. Lyso-PAF acetyltransferase is also negatively associated with healthy patterns (fruits, nuts and herbal drinks, and a pattern rich in olive oil and whole-wheat products), as well as the dietary antioxidant capacity and percentage of monounsaturated fatty acids | Homo sapiens |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Homo sapiens | - |
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Release 2023.1 (January 2023)
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