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Literature summary for 2.3.1.6 extracted from

  • Tujioka, K.; Shi, X.; Ohsumi, M.; Tuchiya, T.; Hayase, K.; Uchida, T.; Ikeda, S.; Morishita, A.; Yokogoshi, H.
    Effect of quantity and quality of dietary protein on choline acetyltransferase and nerve growth factor, and their mRNAs in the cerebral cortex and hippocampus of rats (2009), Amino Acids, 36, 13-19.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Rattus norvegicus
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Source Tissue

Source Tissue Comment Organism Textmining
brain ingestion of lower quantity and quality of dietary protein are likely to control the mRNA level and concentration of NGF, and cause a decline in the activity of choline acetyltransferase in the brains of young rats Rattus norvegicus
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Synonyms

Synonyms Comment Organism
choline acetyltransferase
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Rattus norvegicus