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Literature summary for 2.3.1.4 extracted from
- Isolation, purification, and characterization of glucosamine-6-phosphate-N-acetylase from pig liver (1990), Biochem. Med. Metab. Biol., 44, 1-12.
General Stability
| General Stability | Organism |
|---|---|
| ampholine or glycine protect against inactivation | Sus scrofa |
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| D-glucosamine-6-phosphate | feedback inhibition | Sus scrofa |  |
Metals/Ions
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| additional information | not stimulated by K+, Na+, NH4+ and acetate | Sus scrofa |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 24000 | - |
- |
Sus scrofa |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Sus scrofa | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| hydroxylapatite, ammonium sulfate, cellulose phosphate chromatography, electrofocusing, gel electrophoresis | Sus scrofa |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| liver | - |
Sus scrofa | - |
Storage Stability
| Storage Stability | Organism |
|---|---|
| unstable during storage | Sus scrofa |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| acetyl-CoA + D-glucosamine 6-phosphate | - |
Sus scrofa | CoA + N-acetyl-D-glucosamine 6-phosphate | - |
? | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | - |
- |
Sus scrofa |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7.5 | - |
- |
Sus scrofa |
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