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Literature summary for 2.3.1.160 extracted from

  • Pfitzner, A.; Polz, L.; Stöckligt, J.
    Properties of vinorine synthase the Rauwolfia enzyme involved in the formation of the ajmaline skeleton (1986), Z. Naturforsch. C, 41, 103-114.
No PubMed abstract available

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.0194
-
16-epivellosimine
-
Rauvolfia serpentina
0.039
-
11-methoxy-16-epivellosimine
-
Rauvolfia serpentina
0.064
-
acetyl-CoA
-
Rauvolfia serpentina

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
31000
-
gel filtration Rauvolfia serpentina

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
acetyl-CoA + 16-epivellosimine Rauvolfia serpentina
-
CoA + vinorine
-
?

Organism

Organism UniProt Comment Textmining
Rauvolfia serpentina
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Rauvolfia serpentina

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.4
-
nkat/mg Rauvolfia serpentina

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
11-methoxy-16-epivellosimine + acetyl-CoA
-
Rauvolfia serpentina CoA + 11-methoxy-vinorine
-
?
acetyl-CoA + 16-epivellosimine
-
Rauvolfia serpentina CoA + vinorine
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
35
-
-
Rauvolfia serpentina

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
5 10
-
Rauvolfia serpentina

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8.5
-
-
Rauvolfia serpentina