General Stability | Organism |
---|---|
in the presence of trehalose the enzyme is stabilized and it also inhibits the combined denaturation effect induced by urea and high temperature.Trehalose avoids the denaturation process through a process preserving the tertiary and secondary structures and it decreases the exposure of SH-group essential for enzymatic activity maintenance | Alopias vulpinus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Alopias vulpinus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Alopias vulpinus | - |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
62.9 | - |
melting temperature | Alopias vulpinus |
64.9 | - |
melting temperature, presence of NaCl | Alopias vulpinus |
66.3 | - |
melting temperature, presence of ornithine | Alopias vulpinus |
67.2 | - |
melting temperature, presence of phosphate | Alopias vulpinus |
69.7 | - |
melting temperature, presence of sulfate | Alopias vulpinus |
70 | - |
melting temperature, presence of trehalose | Alopias vulpinus |