Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
37800 | - |
3 * 37800, SDS-PAGE | Bos taurus |
39600 | - |
6 * 39600, SDS-PAGE | Enterococcus faecalis |
108000 | - |
sedimentation equilibrium measurement | Bos taurus |
223000 | - |
sedimentation equilibrium measurement | Enterococcus faecalis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bos taurus | - |
- |
- |
Enterococcus faecalis | - |
- |
- |
Purification (Comment) | Organism |
---|---|
ammonium sulfate | Bos taurus |
ammonium sulfate, streptomycin, DEAE-cellulose, heating, DEAE-Sephadex | Enterococcus faecalis |
Renatured (Comment) | Organism |
---|---|
effect of pH and temperature on the rate of renaturation of guanidine-HCl dissociated enzyme, approx. 90% recovery at 25°C and pH 7.0 | Bos taurus |
effect of pH and temperature on the rate of renaturation of guanidine-HCl dissociated enzyme, approx. 90% recovery at 25°C and pH 7.0 | Enterococcus faecalis |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Bos taurus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
780 | - |
- |
Bos taurus |
3200 | - |
- |
Enterococcus faecalis |
Storage Stability | Organism |
---|---|
enzyme suspension in 3.0 M ammonium sulfate, pH 5.0, 3 years, no loss of activity | Enterococcus faecalis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
carbamoyl phosphate + L-ornithine | - |
Bos taurus | phosphate + L-citrulline | - |
? | |
carbamoyl phosphate + L-ornithine | - |
Enterococcus faecalis | phosphate + L-citrulline | - |
? |
Subunits | Comment | Organism |
---|---|---|
hexamer | 6 * 39600, SDS-PAGE | Enterococcus faecalis |
trimer | 3 * 37800, SDS-PAGE | Bos taurus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
9 | - |
stable at low ionic strength, gradual loss of activity in 1 M KCl | Enterococcus faecalis |